Roy's Coonawarra Shiraz is made from grapes grown in the original family vineyard planted in 1970 which has supplied grapes for some of Coonawarra's most renowned labels. Now presented as our own premium shiraz, barrel fermented then matured in French oak for eighteen months. 

Fruity aromas of black cherry, mint and plum combine with rounded tannins and a lingering finish of spicy plum pudding. Roy's Shiraz will continue to mature for many years. Careful cellaring will be rewarded.